Cream Cheese Dip - cooking recipe

Ingredients

3 oz. light cream cheese, softened
2 Tbsp. sugar
3 Tbsp. low-fat milk
2 c. light Cool Whip, thawed
1 Tbsp. concentrated orange juice
1 tsp. vanilla

Preparation

Beat cheese, sugar and milk until blended and smooth.
Fold in orange juice, Cool Whip and vanilla.
Store in refrigerator. Makes 2 cups.
Use as dip for fresh fruit, pretzel sticks, cake squares, cookies. etc.
Contains about 6 calories per teaspoon.