Chocolate Pudding Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 1/2 c. milk
1 pkg. chocolate instant pie filling
1 (9-inch) pie crust, baked

Preparation

Mix the cream cheese, milk and pie filling mix together until smooth and creamy.
Pour into the baked pie shell.
Refrigerate for 2 hours before serving.