Odessa'S Stuffed Bell Pepper - cooking recipe

Ingredients

8 large peppers, clean and parboil
1 lb. hamburger (raw)
1 can mushroom soup
1/2 c. water
1 c. rice (raw)
1 envelope dry onion soup mix

Preparation

Wash and core peppers; mix other ingredients and fill peppers. Cover and bake 1 1/2 hours at 325\u00b0.
These can be wrapped and frozen.
Just reheat to serve.
This mixture can be used as a casserole.
Also, just leave off 7 of the peppers and chop one and add to other mixture and in casserole bake for 2 hours at 325\u00b0 or until done.