Icebox Cookies - cooking recipe

Ingredients

1 c. shortening
2 eggs
3 tsp. baking powder
3 3/4 c. flour
2 c. light brown sugar
1 tsp. cinnamon and vanilla

Preparation

Cream the shortening and sugar; add the beaten eggs.
Add the sifted dry ingredients and mix well.
Add vanilla.
Mold into a loaf and let stand in icebox for 24 hours.
Slice and bake in 375\u00b0 oven.