Lemon Congealed Salad - cooking recipe

Ingredients

1 c. milk
16 large marshmallows
1 (3 oz.) pkg. lemon flavored gelatin. Can use lime if desired.
1 (15.5 oz.) can crushed pineapple, drained
1/2 c. pecans
1 c. whipping cream
8 oz. cream cheese

Preparation

Heat milk and marshmallows in a medium saucepan over low heat, stirring until marshmallows melt.
Add gelatin, stir until dissolved.
Combine cream cheese, pineapple, and pecans.
Stir into gelatin mixture.
Let cool completely.
Beat whipping cream at medium speed until stiff peaks form.
Fold into cream cheese mixture.
Spoon into lightly greased dish.
Chill 6 hours.