Priscilla'S Perky Pilaf - cooking recipe
Ingredients
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Kashi *
1 pkg. Knorr vegetable bouillon
1 c. lentils
1 Tbsp. margarine
3/4 c. slivered almonds
1 1/2 c. raisins
1/2 c. fresh mint
3/4 c. plain yogurt
Preparation
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*Whole grain cereal found in health stores.
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