Priscilla'S Perky Pilaf - cooking recipe

Ingredients
    Kashi *
    1 pkg. Knorr vegetable bouillon
    1 c. lentils
    1 Tbsp. margarine
    3/4 c. slivered almonds
    1 1/2 c. raisins
    1/2 c. fresh mint
    3/4 c. plain yogurt
Preparation
    *Whole grain cereal found in health stores.

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