Cinnamon Candy - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. Karo (light)
1 c. water
red food coloring (a few drops)
2 tsp. cinnamon oil

Preparation

Cook sugar, Karo and water on medium heat to 300\u00b0. Remove from heat. Add red food coloring and cinnamon oil. Stir. Pour into 2 buttered 16 x 15 x 1-inch pans. Cool and break into pieces.