Scalloped Chicken - cooking recipe

Ingredients

2 c. cooked chicken, diced
2 c. soft bread crumbs
2 tsp. parsley, chopped
1 tsp. salt
1/4 tsp. pepper
2 eggs, beaten (may substitute Egg Beaters)
1 1/2 c. chicken broth
1 1/2 c. milk

Preparation

Place a layer of bread crumbs in a greased casserole.
Add a layer of chicken, parsley and seasonings.
Alternate layers, ending with bread crumbs on top.
Beat eggs; add milk and broth. Pour over mixture and bake at 350\u00b0 for about 45 minutes.
Serves 6.