Peanut Butter Cups - cooking recipe

Ingredients
    12 oz. smooth peanut butter
    1 box powdered sugar
    1 large (1 lb.) Hershey chocolate bar
Preparation
    Carefully melt chocolate in microwave or double boiler.
    Mix peanut butter and sugar.
    Shape into small patties.
    Put 1 teaspoon melted chocolate in bottoms of cupcake wrappers.
    Let harden.
    Place peanut butter patty on top of chocolate.
    Pour 3 teaspoons melted chocolate over top to form the top and sides of cup; let harden in cool place.
    Do not place in refrigerator.

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