Peanut Butter Cups - cooking recipe
Ingredients
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12 oz. smooth peanut butter
1 box powdered sugar
1 large (1 lb.) Hershey chocolate bar
Preparation
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Carefully melt chocolate in microwave or double boiler.
Mix peanut butter and sugar.
Shape into small patties.
Put 1 teaspoon melted chocolate in bottoms of cupcake wrappers.
Let harden.
Place peanut butter patty on top of chocolate.
Pour 3 teaspoons melted chocolate over top to form the top and sides of cup; let harden in cool place.
Do not place in refrigerator.
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