Vanilla Fudge - cooking recipe

Ingredients

3 c. sugar
1/3 c. flour
1/3 tsp. cream of tartar
dash of salt
1 c. evaporated milk
1 tsp. vanilla
1 Tbsp. butter
3/4 c. chopped nuts
1 c. Marshmallow Fluff

Preparation

In a heavy saucepan, mix sugar, flour, salt and cream of tartar.
Add milk; bring to a boil over medium heat, stirring constantly to prevent burning.
Boil for 8 minutes.
Remove from heat.
Add remaining ingredients; beat with wooden spoon vigorously until very thick.
Pour into a 9-inch pan; cool before cutting into small squares.