Fresh Peach Cake - cooking recipe

Ingredients

1/2 c. vegetable oil
1 1/2 c. sugar
2 eggs
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 1/2 c. mashed peaches
1/2 c. pecans

Preparation

Combine oil and sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Combine flour, soda, salt and cinnamon; mix well. Gradually add to creamed mixture, mixing just until blended.
Stir in peaches and pecans.
Spoon batter into greased and floured 13 x 9 x 2-inch baking pan.
Bake at 325\u00b0 for 40 to 45 minutes or until wooden toothpick inserted in center comes out clean.
Yield:
15 servings.