Scalloped Pineapple - cooking recipe

Ingredients

3 eggs
1/2 c. butter, melted
1 3/4 c. sugar
1/2 c. milk
1 (No. 2) can crushed pineapple (undrained)
4 c. bread, cubed

Preparation

Combine all the ingredients.
Add cubed bread.
Pour into buttered 9 x 13-inch pan.
Bake at 375\u00b0 for 45 minutes.
Serve as side dish with baked ham or as a dessert with whipped topping.