Pepper Steak - cooking recipe

Ingredients

1 lb. steak (round or sirloin)
1 large onion, sliced
2 medium green peppers, sliced
2 tomatoes, diced
2 Tbsp. soy sauce
1 tsp. seasoned salt
1 1/2 Tbsp. cornstarch
rice or egg noodles

Preparation

Slice beef into thin strips.
Heat oil in large frying pan. Brown meat.
Add 2 cups water and simmer until tender, 20 to 30 minutes.
Add onions and peppers.
Cook 5 minutes additional.
Mix cornstarch with 1/4 cup cold water.
Add slowly to hot mixture to thicken.
Add tomatoes to warm.
Serve over cooked rice or boiled noodles.