Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. evaporated milk
1 1/2 sticks margarine
1 tsp. vanilla
1 c. peanut butter
1 (7 oz.) jar Marshmallow Creme

Preparation

Combine sugar, margarine and evaporated milk in 2 1/2 quart saucepan.
Bring to a rolling boil; stir constantly about 5 minutes.
Test in cold water, when small amount forms soft ball, remove from heat.
Add remaining ingredients.
Mix well; pour into buttered 9 x 13-inch pan.