Six Weeks Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
1 c. Crisco oil
3 c. sugar (may use less)
4 eggs, beaten
1 qt. buttermilk
5 c. flour
5 level tsp. soda

Preparation

Mix all ingredients together.
Store in a covered container in refrigerator.
Will keep six weeks.
Bake 15 to 20 minutes at 400\u00b0.