White Christmas Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. sour cream
1/3 c. white corn syrup
2 Tbsp. butter
1/2 tsp. salt
1/2 c. quartered red and green candied cherries
2 tsp. vanilla
1 c. coarsely chopped walnuts

Preparation

Mix sugar, sour cream, corn syrup, butter and salt in pan; bring to a boil slowly.
Stir until sugar dissolves.
Boil over medium heat until soft ball stage (236\u00b0 on candy thermometer). Remove from heat; let stand 15 minutes.
Add vanilla; beat until mixture starts to loose gloss (may take 5 to 8 minutes).
Stir in cherries and nuts.
Pour quickly into greased shallow pan.
Cool and then cut into squares.