Oriental Pork - cooking recipe

Ingredients

3 pork tenderloins
1 c. sweet diced pickles
1 (8 oz.) can mushroom stems and pieces
2 1/2 pt. containers whipping cream
2 Tbsp. soy sauce
2 beef bouillon cubes
1 large can fruit cocktail

Preparation

Cook
pieces
of
tenderloin
on
low heat in frypan in melted butter.
Brown lightly and add salt, pepper, soy sauce, cream, fruit cocktail and juice, diced pickles, mushrooms and bouillon cubes.
Cook
on
low heat for 1/2 hour until bubbly. Serve over rice.
Serves 6 people.