Chris' Chili Con Queso Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
2 c. chopped onions
1 tsp. chopped garlic
15 oz. can whole tomatoes, drained
2 small cans peppers of your choice, chopped (mild=green chiles, hot=jalapenos or suicide=habenero)

Preparation

Saute onions and garlic in oil until tender.
Combine onions and garlic with remaining ingredients in a double boiler.
Heat on low temperature until cheese is melted, stirring frequently. Serve with big dip Fritos corn chips.