Mrs. Fogg'S Vegetable Dish - cooking recipe

Ingredients

3/4 c. chopped onion
3/4 c. chopped celery
3/4 c. chopped green pepper
6 Tbsp. butter or margarine, melted
1 (16 oz.) pkg. frozen green beans or carrots, slightly cooked and well drained
1 (10 oz.) can whole kernel corn, drained
1 can cream of celery soup
1 c. slivered almonds
8 oz. sour cream
2 c. crushed Ritz crackers
1 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Saute onion, celery and green pepper in butter.
Add vegetables, sour cream, soup, almonds, 1 1/2 cups cracker crumbs, cheese, salt and pepper.
Mix well.
Pour into buttered casserole; top with 1/2 cup crushed crackers.
Bake for 45 minutes (or microwave on High for 20 minutes) until bubbly.
Serve hot.
May be prepared up to 2 days ahead, then heated.
Serves 8.