Summer Squash Casserole - cooking recipe

Ingredients

2 lb. summer squash
1 carrot, grated
1 onion, chopped
1 c. sour cream
1 can cream of chicken soup
1 stick butter
1 pkg. cornbread stuffing

Preparation

Cook, drain and mash squash. Mix butter with cornbread stuffing. Mix squash, carrot, onion, sour cream, soup and 1/2 the stuffing. Place into a baking dish and cover with remaining stuffing. Bake at 375\u00b0 for 25 to 30 minutes.