Gingersnaps - cooking recipe

Ingredients

3/4 c. soft shortening
1 c. sugar
1 egg
1/4 c. molasses
2 c. flour
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. cloves
2 tsp. baking soda

Preparation

Mix all ingredients well.
Roll into balls and then in sugar. Put on pan.
Bake 12 minutes at 350\u00b0.