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Ingredients

1 can Eagle Brand milk
48 caramels
1 bag large marshmallows
1 stick margarine
Rice Krispies

Preparation

Melt margarine and caramels; add Eagle Brand milk.
Remove from heat.
Place a toothpick in each marshmallow; dip into mixture.
Roll in Rice Krispies.
Place each marshmallow into a cupcake paper; let set 10 minutes.