Chicken Breasts - cooking recipe

Ingredients

3 boned chicken breasts (6 pieces)
1 tsp. salt
3 Tbsp. flour
1/2 c. Sauterne wine
1 c. sour cream
1 can cream of mushroom soup

Preparation

Wash and salt breasts.
Combine wine, sour cream, soup and flour.
Use flat pan; layer chicken and pour mixture on top. Sprinkle with paprika.
(You can also use slivered almonds.)