Cointreau Balls - cooking recipe

Ingredients

1 c. crushed vanilla wafers
1 c. confectioners sugar
1 Tbsp. dry cocoa
1/2 c. Cointreau
1 c. chopped nuts
1 Tbsp. light corn syrup

Preparation

Form into very small balls.
Roll in fine granulated sugar. Put into tightly covered tin until you are ready to eat them.