Caramel Corn - cooking recipe

Ingredients

6 qt. popped popcorn
2 c. brown sugar
1/2 c. light Karo syrup
1 c. (2 sticks) oleo or butter
1/2 tsp. baking soda

Preparation

Mix brown sugar, Karo syrup and oleo or butter together.
Bring to a boil and cook 5 minutes, stirring constantly.
Take baking soda and add to syrup mixture.
Mix well.
Pour over popcorn.
Bake for 1 hour at 250\u00b0, stirring a few times.