Southwestern Bean Bake - cooking recipe

Ingredients

5 slices bacon
1/4 c. chopped onion
2 cans pork and beans (1 lb. each)
1/2 c. French's barbecue sauce
2 Tbsp. brown sugar
1 small green pepper

Preparation

Cook bacon until crisp, saving 2 tablespoons drippings. Remove and crumble bacon.
Cook onion and pepper in 2 tablespoons drippings until soft.
Stir in beans, barbecue sauce, brown sugar and crumbled bacon.
Pour into 1 1/2-quart casserole. Top with 2 slices uncooked bacon (optional).
Bake at 350\u00b0 for 50 to 60 minutes.