Hot German Potato Salad - cooking recipe

Ingredients

2 Tbsp. cornstarch
1 c. cold water
2 tsp. salt
1/2 c. plus 2 Tbsp. sugar
1/2 c. white vinegar
2 tsp. butter
1 onion, sliced
6 strips bacon, fried and diced
2 qt. boiled potatoes, peeled and sliced

Preparation

In a frying pan, blend cornstarch with cold water.
Add salt, sugar and vinegar.
Boil a few minutes until clear, stirring constantly.
Add butter, sliced onions, diced bacon and sliced potatoes.
Simmer for a few minutes.
Serve hot.
Makes 8 to 10 servings.