Overnight Lettuce Salad - cooking recipe

Ingredients

1 head lettuce, torn in bits
1/4 c. chopped green onion
1/2 (10 oz.) pkg. frozen peas (uncooked)
8 slices bacon, chopped and fried
4 hard-boiled eggs, chopped
2 Tbsp. sugar
2 c. salad dressing
4 oz. Cheddar cheese, grated

Preparation

Layer the first 5 ingredients in a 9 x 13-inch pan in the order given.
Add the sugar to the salad dressing; spread over the top as you would frosting.
Top with the grated cheese.
Cover; put in refrigerator for 8 to 12 hours.
Serve.