Buffet Stroganoff - cooking recipe

Ingredients

2 lb. boneless chicken, cut into 1 inch strips
1 1/2 c. mushroom pieces
1/2 c. green peppers, sliced
1/2 c. onions, sliced
1/2 c. butter
2 c. beef stock
1/4 c. flour
1 1/2 c. sour cream
1 tsp. salt
1/2 tsp. pepper

Preparation

Saute beef in butter until brown; add mushrooms, peppers and onions.
Saute.
Add beef stock (if beef stock is made from cubes, reduce salt to 1/2 teaspoon).
Simmer 15 minutes; mix flour with sour cream.
Add to beef mixture, stirring well to thicken. Simmer an additional 15 minutes.
Serve over hot buttered noodles.