Easy Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) block cream cheese
1 (3 oz.) pkg. thin sliced beef, slivered
3 green onions, chopped, or 1/4 Vidalia onion (sweet onion)

Preparation

Soften the cream cheese.
Add the rest of the ingredients; mix well and shape into a ball.
Wrap and refrigerate until ready to use.
Serve on crackers or celery sticks.