Meat And Tater Tots Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 can cream of mushroom or cream of celery soup
1 can Cheddar cheese soup
2 pkg. Tater Tots or 1 large pkg.
1 Tbsp. minced dry onion
Accent

Preparation

Brown meat and then press evenly in a 13 x 9-inch pan. Sprinkle dry onion and Accent over meat.
Mix soups and spread over meat.
Place Tater Tots as close together as possible over top. Cover with foil and bake for 1 hour at 350\u00b0.
Bake 1/2 hour longer to crisp the Tater Tots.
Serves 8.