Golden Fruit Punch - cooking recipe

Ingredients

2 large cans frozen lemonade
1 large can frozen orangeade
1 (46 oz.) can apricot nectar
1 (46 oz.) can pineapple juice
1/2 gallon pineapple sherbet
2 qt. ginger ale

Preparation

Dilute lemonade and orangeade according to label directions. mix apricot nectar and pineapple juice; stir in lemonade and orangeade.
Chill.
Stir in sherbet; add ginger ale.
Serve immediately.
Yields 50 servings.