Cherry Crunch - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. brown sugar
1 c. flour
1 c. oats, raw
1/4 tsp. baking powder
1/4 tsp. baking soda
pinch of salt
2 cans cherry pie filling

Preparation

Melt margarine in 9 x 13-inch baking pan.
In bowl, mix dry ingredients with wooden spoon and add melted margarine.
The mixture will be a little lumpy.
Put 1/2 mixture in pan.
Add cherry pie filling, then rest of mixture; spread evenly.
Bake in a 350\u00b0 oven for 1 hour.