Chicken And Rice - cooking recipe

Ingredients

1 c. uncooked rice (not Minute rice)
1 c. water
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
8 to 12 chicken pieces (thighs, legs and small breasts)

Preparation

Mix rice, soups and water together in 9 x 13-inch baking pan. Place chicken pieces on top.
Season with seasoned salt and dill weed sprinkled on top.
Bake at 350\u00b0 for 1 1/2 hours uncovered.