Taco Salad - cooking recipe

Ingredients

1 head lettuce
1 cucumber
2 tomatoes
1 onion, diced
1 green pepper
1 can black olives
1 bag plain nachos
1 bottle French salad dressing
1 c. shredded cheese (Cheddar, Colby or Monterey Jack work well)

Preparation

Mix together vegetables for a toss salad.
Slice olives into mixture.
Crush nachos into medium size pieces and spread over salad.
Mix nachos and cheese into salad.
Pour French dressing over mixture and toss salad just prior to serving.