Saratoga Pudding - cooking recipe

Ingredients

1/4 lb. fresh butter
1/2 lb. powdered sugar
1/2 lb. flour
1/4 lb. currants
4 eggs
2 tsp. Burnett's extract of lemon or any other preferred

Preparation

Beat the butter to a thick cream.
Strew in by degrees, the sugar and mix both of these well together.
Then dredge the flour in gradually.
Add the currants and moisten with eggs which should be well beaten.