Baked Christmas Tree Ornaments - cooking recipe

Ingredients

2 c. flour (plain)
1 c. salt
1 c. water

Preparation

Mix and roll thin.
Cut into shapes desired.
Make hole at top for string or hook.
Bake at 325\u00b0 for 1 hour.
After cooled, paint with puffed paints, acrylics, Magic Markers or decorate as desired.