1950 Canadian Noodle Bake - cooking recipe

Ingredients

shell pasta
1 onion, chopped
1 1/2 lb. ground beef
1/4 c. chopped or dried parsley
1 tsp. dried thyme
1/2 tsp. black pepper
1/2 tsp. salt
28 oz. tomatoes
1/4 lb. Cheddar cheese
1/3 c. bread crumbs

Preparation

Butter 10 cup casserole and set aside.\tCook noodles as package
directs.\tChop onion finely and add
to
beef;
cook until no color in
beef.
Mix well, about 6 minutes.
Pour mix in bowl and
add
seasonings
and
tomato
juice.
Add noodles (cooked) and stir well.
Add grated cheese and bread crumbs on top.
Place in oven 45 minutes until bubbly at 350\u00b0.