Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 can cream of chicken soup
1/2 tsp. pepper
1/2 c. chopped onion
1 c. sour cream
1/2 c. melted butter
1 1/2 c. shredded Cheddar cheese

Preparation

Mix soup and sour cream in a bowl.
Mix other ingredients together in a separate bowl.
Mix in the soup mixture.
Bake in a greased 9 x 13-inch baking dish at 350\u00b0 for 45 minutes.