Campers Breakfast - cooking recipe

Ingredients

1 lb. bacon, diced
1 medium onion, chopped
32 oz. frozen hash browns, thawed
10 eggs
salt and pepper to taste
2 c. (8 oz.) shredded Cheddar cheese
chopped parsley

Preparation

In a large skillet, cook bacon and onion until bacon is crisp. Drain all but 4 tablespoons drippings and add hash browns to skillet; mix well. Cook about 10 minutes, or until browned.
Make 10 wells evenly spaced on top of potatoes.
Place 1 egg in each well, salt and pepper and sprinkle with cheese, if desired.
Cover and cook over low heat until eggs are set.
Serve immediately.