Mom'S Chicken Soup - cooking recipe

Ingredients

salt
pepper
8 to 10 chicken wings
1 large onion, chopped
4 chicken cubes
1 c. long cooking rice

Preparation

Place chicken wings into a 4-quart Dutch oven; fill with water.
Add onion, chicken cubes and salt and pepper to taste.
Bring to a boil.
Cover and simmer 1 to 1 1/2 hours until chicken is tender.
Remove chicken; add rice and return to a boil.
Reduce to medium and cover.
Remove skin and cut up chicken and return to pot.
Simmer 15 to 20 minutes. Enjoy!