Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1/4 c. sugar
2 tsp. baking powder
1 tsp. soda
1 stick margarine
1 tsp. salt
1 c. shortening
2 packets yeast
2 Tbsp. warm water
2 c. buttermilk

Preparation

Sift dry ingredients together.
Blend in shortening.
Dissolve yeast in warm water.
Let stand 5 minutes.
Add to milk mixture. Add milk and yeast to flour.
Mix well.
Let set until it rises. Roll and cut into biscuits.