Jewel'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. Swans Down cake flour (plain flour works just as well)
1 stick margarine
1/2 c. Crisco
1 Tbsp. vanilla or lemon flavoring
5 eggs
1 c. sweet milk

Preparation

Cream margarine, Crisco and sugar.
Add eggs; mix.
(Do not add eggs one at a time and do not beat eggs before adding to mix.) Add flour alternately with milk.
Add flavoring and mix well. Bake in a greased and floured tube pan at 325\u00b0 for 1 1/2 hours.