Cheese Sauce - cooking recipe

Ingredients
    1 lb. cubed cheese (such as Velveeta)
    1/2 c. milk
Preparation
    In large
    saucepan,
    add
    cheese
    to
    milk.
    Stir
    over medium heat until cheese is completely melted.
    When cheese is smooth, it is ready to pour over macaroni or vegetables.

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