Scalloped Corn - cooking recipe

Ingredients
    1 small onion, chopped
    1/2 small green pepper, chopped
    2 Tbsp. butter
    2 Tbsp. flour
    1 tsp. salt
    1/2 tsp. paprika
    1/4 tsp. dry mustard
    dash of pepper
    3/4 c. milk
    1 (16 oz.) can whole kernel corn
    1 egg, slightly beaten
    1/3 c. cracker crumbs
    1 Tbsp. butter, melted
Preparation
    Cook and stir onion and green pepper in 2 tablespoons butter until onion is tender.
    Remove from heat.
    Stir in flour, salt, paprika, dry mustard and pepper.
    Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat.
    Stir in milk gradually.
    Heat to boiling, stirring constantly.
    Boil and stir 1 minute.
    Stir in corn and egg.
    Pour into ungreased 1-quart casserole.
    Mix crumbs and 1 tablespoon melted butter; sprinkle over corn.
    Cook uncovered in 350\u00b0 oven until bubbly, 30 to 35 minutes.
    Makes 4 servings.

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