Scalloped Corn - cooking recipe
Ingredients
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1 small onion, chopped
1/2 small green pepper, chopped
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. dry mustard
dash of pepper
3/4 c. milk
1 (16 oz.) can whole kernel corn
1 egg, slightly beaten
1/3 c. cracker crumbs
1 Tbsp. butter, melted
Preparation
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Cook and stir onion and green pepper in 2 tablespoons butter until onion is tender.
Remove from heat.
Stir in flour, salt, paprika, dry mustard and pepper.
Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat.
Stir in milk gradually.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in corn and egg.
Pour into ungreased 1-quart casserole.
Mix crumbs and 1 tablespoon melted butter; sprinkle over corn.
Cook uncovered in 350\u00b0 oven until bubbly, 30 to 35 minutes.
Makes 4 servings.
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