Arroz Rojo(Red Rice) - cooking recipe

Ingredients

1 1/2 c. long grain rice
1 garlic clove
3/4 tsp. salt
3 Tbsp. vegetable oil
1/2 medium onion, finely chopped
1 (8 oz.) can tomato sauce
2 c. chicken broth

Preparation

Rinse rice.
Mash garlic with salt to make a paste.
Heat oil in a large pot or Dutch oven.
Add rice; cook and stir over medium heat until lightly browned.
Add onion and garlic paste; cook and stir until onion is tender.
Stir in tomato sauce and chicken broth.
Cover and simmer until most of the liquid has been absorbed.
Reduce heat to very low; steam for 30 to 45 minutes, until rice is tender.
Makes 6 servings.