Gauffrette (French Cookies) - cooking recipe

Ingredients

8 eggs
1 lb. butter (real butter)
2 c. brown sugar
2 c. white sugar
7 to 8 c. flour
2 oz. pure vanilla
1 tsp. salt

Preparation

With butter at room temperature, cut in sugar.
Add beaten eggs, salt and vanilla.
Add flour until mixture can be handled easily.
Roll into small pieces.
Cook in cookie iron on top of stove.
Turn as needed.
Makes 14 to 20 dozen cookies.
Keeps well.
Is especially good at Christmastime.