Macaroni And Beef - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 onion, chopped
1 can low-fat cream of broccoli soup
1 can low-fat tomato soup
2 c. grated Cheddar cheese
1 tsp. garlic, minced
8 oz. elbow macaroni, cooked

Preparation

Brown meat and onion; drain fat.
Add garlic and soups.
Mix well.
Fold in cooked macaroni.
Pour in 9 x 11-inch pan.
Top with grated Cheddar cheese.
Bake in 350\u00b0 oven for 20 to 30 minutes.