Jiggler Bells - cooking recipe

Ingredients

2 1/2 c. boiling water
4 (4-serving) pkg. Jell-O (any flavor) or 2 (8-serving) pkg. Jell-O (any flavor)

Preparation

Stir boiling water into gelatin in large bowl, stirring 3 minutes or until completely dissolved.
Do not add cold water. Pour into 13 x 9-inch pan.