Squash Casserole - cooking recipe

Ingredients

1 qt. well drained, cooked yellow squash
1 egg plus 1 egg white
1/4 c. flour
1 tsp. salt
pepper to taste
10 or 12 saltine crackers, crumbled
1/4 c. red bell pepper, diced
1/4 c. green bell pepper, diced
1 medium onion, chopped
1/2 lb. Owens mild sausage, crumbled and fried done

Preparation

Mix all ingredients, place in a casserole dish and bake at 350\u00b0 until egg is done and the casserole is slightly brown on top.